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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lump crabmeat
- 1 red bell pepper (1/4 inch dice)
- 1 shallot (finely chopped)
- 1 jalapeño (finely chopped)
- 3 garlic cloves (minced)
- 1/4 cup parsley (+ more for garnishing, chopped)
- 1/4 cup scallions (+ more for garnishing, thinly sliced)
- 1/3 cup mayo
- 2 Tbsp. Dijon mustard
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. paprika
- 1 tsp. Worcestershire sauce
- 1 large egg (beaten)
- 1 cup breadcrumbs (I used Panko)
- 1/2 lemon (juice from)
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- neutral oil (As Needed, ie: Corn, Canola, Grapeseed)
- lemon wedges (As Needed, for serving)
- 3/4 cup mayo
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (minced)
- 1 tsp. chili sauce (or Hot Sauce)
- 1/2 tsp. Worcestershire sauce
- 1/2 lemon (juice from)
- 1/4 tsp. paprika
- 1 dash cayenne
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1790mg75% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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