The Ultimate Crab Cake

OLIVES & LAMB
29Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 16 ounces lump crabmeat
  • 1 red bell pepper (1/4 inch dice)
  • 1 shallot (finely chopped)
  • 1 jalapeño (finely chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup parsley (+ more for garnishing, chopped)
  • 1/4 cup scallions (+ more for garnishing, thinly sliced)
  • 1/3 cup mayo
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 large egg (beaten)
  • 1 cup breadcrumbs (I used Panko)
  • 1/2 lemon
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • neutral oil (As Needed, ie: Corn, Canola, Grapeseed)
  • lemon wedges (As Needed, for serving)
  • 3/4 cup mayo
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves (minced)
  • 1 teaspoon chili sauce (or Hot Sauce)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 lemon
  • 1/4 teaspoon paprika
  • 1 dash cayenne
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    560Calories
    Sodium75% DV1790mg
    Fat48% DV31g
    Protein55% DV28g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol160mg53%
    Sodium1790mg75%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C160%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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