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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 cups sugar
- 2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 large eggs
- 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
- 3/4 cup applesauce (unsweetened, chunky)
- 1 tsp. vanilla extract
- 2 cups carrots (shredded, about 5 small carrots)
- 15 oz. pineapple (drained and chopped)
- 1 cup walnuts (chopped)
- 1 cup unsalted butter (softened)
- 1 cup cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1 cup walnuts (chopped)
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NutritionView More
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2700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2700Calories from Fat1620 |
% DAILY VALUE |
Total Fat180g277% |
Saturated Fat50g250% |
Trans Fat2g |
Cholesterol395mg132% |
Sodium1480mg62% |
Potassium870mg25% |
Protein31g |
Calories from Fat1620 |
% DAILY VALUE |
Total Carbohydrate257g86% |
Dietary Fiber11g44% |
Sugars169g |
Vitamin A230% |
Vitamin C90% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judith A. 6 years ago
I've made this cake for my husbands office and people love it. Only problem i have is the cream cheese is to runny. Going to try different methods til i get it perfect!