Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stephanie White but that is Mrs. to you.: "Great! WE love this recipe. So good and delishes" Read More
17Ingredients
90Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
18 SERVINGS
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 packet active dry yeast
- 4 cups all purpose flour (plus 1/2 cup for dusting)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups butter (melted and cooled to room temperature)
- 2 cups brown sugar (packed)
- 4 Tbsp. cinnamon
- 4 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 1 cup powdered sugar
- 1/2 tsp. vanilla
- 2 Tbsp. milk
- 1/8 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium410mg17% |
Potassium115mg3% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(69)
Gena S. 2 years ago
The bread is the best I have ever eaten. When rolling out the dough it is obvious the bread will be wonderful. Easy recipe but it can be messy.
Kelly 3 years ago
Yummly indeed! My kitchen is a bit messy permanently! My boys ask for these almost every weekend! And these have won the cinnamon bun challenge!
Renalyn 3 years ago
Family’s fave now.. made a mistake with the icing part, used granulated sugar instead of powdered sugar... lol...but still came out super yummy. Definitely making it again.
Bord 3 years ago
Really good! The only thing that I changed was the icing because it wasn’t sweet enough but overall it was good
van de Wall 3 years ago
Absolutely fantastic, made it for Christmas morning and it was a great hit. Halved ingredients but still too much, so have half now in fridge for a second round.
Terrones 3 years ago
Oh my gosh! These were amazing! Not going to lie though, it is a long process, but it’s totally worth it! I definitely recommend it!
Carrie Rose 4 years ago
Used quick rise yeast as that is what I had on hand. It did not rise as I would have expected. Not really as fluffy as they should have been. Probably my fault. Still good. My son did not like the frosting but I thought it was good.
Nicole Garay 4 years ago
Amazing cinnamon rolls! Loved the icing as well! However, the dough is SUPER sticky. Be prepared to flour your surface very well if not it’ll continue to be sticky when you try to flatten the dough. Still worth the kitchen mess!
Raquel Robinson 4 years ago
Delicious. My family loved them. And even though the dough is sticky, I found it very forgiving. My rolling technique could definitely use improvement, but the cinnamon rolls still turned out beautiful.
Janine 4 years ago
I did not know I was capable of making something so delicious!!! My go-to recipe for cinnamon rolls!!
Liz Cortez 4 years ago
first time ever making cinnamon rolls and this recipe was DELICIOUS!! I used softened butter instead of melted butter for the filling and sprinkled some extra sugar mix plus a splash of milk on top of the rolls before baking to give them that caramel/gooey effect. next time I'll use whipping cream instead of milk
Pipo 4 years ago
They were amazing. I would use a larger bowl next time because they rose more than I anticipated. Shared them with friends and they loved them also
Pocha 4 years ago
Best ever !!!! My kids love themmm !! The best recipe of cinnamon rolls I tried, easy and really good
Miss Rachelle 4 years ago
Turned out really well. For a family of six, it made a large pan of 10 with two full aluminum trays leftover to freeze. The frosting was delicious as well. I spooned the leftover frosting in TBSP sized blobs onto waxed paper on a cookie tray and froze that as well. I’ll split it onto two bags to go with the extra cinnamon rolls for when I make them, so I have frosting as well. Easy enough and will be very nice to have a quick and easy option some morning.
Discount 4 years ago
My first batch tanked but I’m a novice baker. I think I killed the yeast by adding it to the liquid while it was still too warm. Take 2 was a better effort. Took the advice of someone online who advised me to add the yeast when the liquid reaches the same temperature as a baby’s bath. With that advice, it “bubbled” and smelled like yeast within 5 minutes. Good tip.
I rolled them both ways — yielding a pan w large rolls & a pan with smaller ones. Recipe yields enough to give some away as gifts. Would make these again when I have a “crowd”.
Avraamis Vassiliou 4 years ago
Came out looking ugly but tasty, A bit too sweet for my taste and you make way more than 30 servings, unless a serving is 2 pieces per person! I made over 50 of them, i have a kitchen full of baked goods!
Rhino 4 years ago
I used a little too much yeast, make sure you double check! But it was still very good and I am making again right now with the correct amount
POLAR BEAR 4 years ago
VERY satisfied. Would definitely make again. I did add 1/2 a cup of raisins to each half and I think that complimented it very much.
Anna Zeineldin 4 years ago
Though baking these rolls was not easy and fast but it was definitely worth it!! Terrific taste!
Also would recommend to be cautious with the dough as it is a bit sticky.
Roni 4 years ago
Not sure what went wrong they were a little flat but everyone loved them, will definitely make again, they were delicious!!!