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Eugene Krige: "Good recipe. Batter was really crispy" Read More
8Ingredients
35Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts
- 1/2 cup sunflower oil
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup plain flour
- 1 pinch salt
- ground black pepper (to taste)
- paprika (to taste)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium820mg34% |
| Potassium1080mg31% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Alex 6 years ago
Didn’t have bread crumbs so I crushed up garlic and cheese croutons. Tasted delicious.
Red 7 years ago
It is a good dish. However, being new at cooking I found the directions a little vague. Long story short, fry on medium NOT high. I was hungry and the directions didn't specify so I went for High temp. The outside burned while the inside was raw for the first pieces in the pan. Turned out okay in the end, the rest were nice and crunchy!