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Captian Randy: "Yummy.!!!! Will make again!!!!" Read More
17Ingredients
4Hours
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, skin-on, washed and dried)
- 2 lb. chicken legs
- 6 garlic cloves
- 2 shallots
- 2 cinnamon sticks
- sage
- thyme
- 1 Orange (See Note 1)
- 20 black peppercorns
- 3 Tbsp. unsalted butter
- 1/4 cup flour
- 4 cups chicken stock
- kosher salt
- freshly ground black pepper
- canola oil (for frying)
- 8 oz. cheese curds (See Note 2)
- 1/4 cup parsley (chopped)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1090mg45% |
| Potassium2010mg57% |
| Protein70g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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