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Cheryl Glover: "its the best carrot cake recipe I've ever made. s…" Read More
21Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups sugar
- 2/3 cup firmly packed brown sugar
- 1 cup canola oil
- 1/2 cup buttermilk
- 4 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1/2 cup crushed pineapple (drained)
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 lb. carrots (finely grated, about 2 1/2 cups)
- 1 cup chopped pecans (optional)
- 1 cup golden raisins (optional)
- 16 oz. cream cheese (softened)
- 4 oz. unsalted butter (1 stick, softened)
- 2 tsp. pure vanilla extract
- 4 cups confectioners' sugar (to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol160mg53% |
Sodium550mg23% |
Potassium450mg13% |
Protein11g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber4g16% |
Sugars104g |
Vitamin A170% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl Glover 2 years ago
its the best carrot cake recipe I've ever made. super moist and the flavor takes it amazing. this is my husband's favorite cake!