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Ingredients
US|METRIC
4 SERVINGS
- 175 grams brown (dark, soft sugar)
- 2 large eggs
- 150 mL sunflower oil
- 200 grams self raising flour (wholemeal)
- 3 mixed spice (level teaspoons)
- 1 bicarbonate of soda (level teaspoon)
- 200 grams carrots (peeled and coarsely grated)
- 1 orange
- 110 grams sultanas
- 50 grams desiccated coconut
- 50 grams nuts (toasted pecan, chopped, see recipe for toasting instructions)
- 250 grams mascarpone (tubs)
- 1 tsp. ground cinnamon
- 2 Tbsp. milk (or orange juice)
- 1 golden caster sugar (rounded tablespoon)
- 50 grams nuts (chopped toasted pecan, to finish)
- 75 grams brown (dark, soft sugar)
- 1 orange (small)
- 1 Tbsp. lemon juice
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium620mg26% |
Potassium840mg24% |
Protein22g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A190% |
Vitamin C120% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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