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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided, plus more for cooking the burgers)
- 16 oz. andouille sausage (sliced)
- 1 onion (large, chopped into bite size pieces)
- 1 green bell pepper (small, chopped, into bite size pieces)
- 1 red bell pepper (small, chopped, into bite size pieces)
- 1 red bell pepper (small yellow or orange, chopped, into bite size pieces)
- 3 garlic cloves (finely chopped)
- 1 1/2 tsp. Cajun seasoning
- 1 1/2 tsp. Creole seasoning
- 2 tsp. red wine vinegar
- 2 tsp. soy sauce
- salt (to taste, about 1 teaspoon)
- 1 1/2 lb. ground beef (I used ground chuck 80% lean-20% fat)
- 1 Tbsp. Cajun seasoning
- 4 burger buns
- 4 slices cheddar cheese
- lettuce leaves (I used Butter lettuce)
- condiments (to your taste, I used mayonnaise, mustard and ketchup)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol225mg75% |
| Sodium1580mg66% |
| Potassium1110mg32% |
| Protein62g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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