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Ingredients
US|METRIC
4 SERVINGS
- 200 grams Tipo 00 flour
- 100 grams semolina flour
- 3 free range eggs (large organic/)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. fine salt
- sauce (Beurre monté, : from Thomas Keller’s French Laundry cookbook, this is more than enough for 2 servings)
- 4 Tbsp. water
- 113 grams unsalted butter (relatively cold and cut into large cubes)
- 1/2 tsp. freshly ground black pepper
- salt (to taste)
- cheese (Parmigiano, for grating)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium720mg30% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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