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11Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. thin spaghetti
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 Tbsp. butter (melted)
- 1 tsp. Italian seasoning
- 1 clove garlic (minced)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1 lb. italian sausage (or hamburger cooked)
- 24 oz. spaghetti sauce
- 2 cups shredded mozzarella cheese
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol190mg63% |
Sodium1190mg50% |
Potassium670mg19% |
Protein29g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A35% |
Vitamin C6% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Cindy F. 2 years ago
A little too heavy for us. If I make it again, will use less cream cheese and sour cream.
Elizabeth ONeal 4 years ago
Turned out really good with a lot of great flavors! Will be making again!
Kelly 4 years ago
Awesome! I did season the ground beef as it cooked and used half ricotta/half sour cream.
Kori A. 4 years ago
10/10! Might use a bit less of the cream cheese mixture in future, but delicious nonetheless.✨
Frances Everage 5 years ago
Just had this for dinner and it was yummy. Very satisfying. I used Classico tomato basil sauce and Johnsonville Italian Sausage, sweet and it was amazing.
Whaley 5 years ago
We love this. This makes for a cheap and simple dish for when we have a couple of guests over
Miller 5 years ago
added a little extra sauce and cheese and it made it just that much better. very delicious recipe!
Cheryl Lucas 5 years ago
Delicious! A little rich, but great. Will make again but cut back a little on the cream cheese and sour cream.
Jamie 5 years ago
I left out the meat, because I made my own homemade meatballs, but otherwise... OMG this is so good!! I also used a different cheese instead of the Parmesan. I used a boars head type of cheese.
C 5 years ago
Absolutely delicious, my family loved this dinner. The only thing I did differently was using a larger pan, a foil one, then clean up was easier too. And I did one pound hamburger and added 3 Italian sausages. I took the skins off the sausage, cut it up and cooked with one whole onion chopped with the hamburger. Then after I added the spaghetti sauce to the meat mixture I add one can of stewed tomatoes with basil, oregano & garlic and I cut them up extra. I also added a extra cup of cheese on the top. You can never have too much cheese.
Lierman 5 years ago
Best baked spaghetti ever. Made with homemade roasted vegetable (leftovers) spaghetti sauce! Will be making again.
Christine Jacobs 5 years ago
The best baked spaghetti recipe that we have tried to date. Everyone absolutely loved it!!!
John C. 8 years ago
Loved it, would make this again any day. I only had hamburger on hand and forgot to add the sour cream but loved it.