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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1/2 cup unsalted butter (plus more for greasing Dutch oven)
- 1/2 cup all purpose flour
- 3 cups light cream
- 1 cup mascarpone
- 3/4 cup white cheddar (plus 1/2 cup for the topping)
- 3/4 cup parmigiano reggiano (grated)
- 3/4 cup pecorino romano (coarsely grated)
- salt
- black pepper
- 1 Tbsp. chives (thinly sliced)
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