The Ultimate Baked Caprese Mac and Cheese

THE KITCHN
13Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 10 ounces pasta shells (dried)
  • 4 tablespoons unsalted butter (plus more for the baking dish)
  • 3 tablespoons all purpose flour
  • 2 cups milk (whole or 2%)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon mustard powder
  • 1 cup shredded mozzarella cheese
  • 3/4 cup sharp white cheddar cheese (shredded)
  • 1/2 cup pecorino romano cheese (grated)
  • 1 pint grape tomatoes (halved)
  • 1 cup fresh basil leaves (torn)
  • 1/2 cup panko breadcrumbs
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    NutritionView More

    450Calories
    Sodium25% DV600mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium600mg25%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C15%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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