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The Ultimate Baked Caprese Mac and Cheese
THE KITCHN13Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 oz. pasta shells (dried)
- 4 Tbsp. unsalted butter (plus more for the baking dish)
- 3 Tbsp. flour (all-purpose)
- 2 cups 2% milk (or whole)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. mustard powder
- 1 cup shredded mozzarella cheese
- 3/4 cup sharp white cheddar cheese (shredded)
- 1/2 cup Pecorino Romano cheese (grated)
- 1 pt. grape tomatoes (halved)
- 1 cup fresh basil leaves (torn)
- 1/2 cup panko breadcrumbs
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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