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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1/4 cup extra virgin olive oil
- 1 pinch salt and ground black pepper (coarse)
- 1 butternut squash (medium, peeled, seeded and cubed)
- 2 Tbsp. oil
- 1/2 tsp. coarse salt
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. butter
- 1 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup chopped walnuts
- 4 cups mixed greens
- 1 apple (medium crisp, cored and sliced)
- 1/2 cup pomegranate arils
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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