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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (“Charlotte”)
- 1 kg smoked pork loin
- 10 slices smoked bacon
- 1 brown onion
- 1/2 leek
- 25 creme fraiche (cl of)
- 12 1/2 wine (cl of White Alsatian, Edelzwicker)
- pepper (no salt –)
- salad
- vinaigrette
- 1 btl. pinot noir (Alsace wine)
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