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|Calories760Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth Stannard 2 months ago
Yummy! I was impressed by the overall taste and ease.
Herbst 4 months ago
I normally do not follow recipes to a “T.” This one I did just because I felt like it I gotta day, the gravy came out amazing! My son thought it was chicken pot pit, when in reality it was 100% vegan. This was simple to make and tasted fabulous
Brooke Baum a year ago
Best veggie pot pie I’ve made!
Chef Mommy 2 years ago
My family loved it. I couldn’t find a vegan or vegetarian pie crust ready made and I didn’t have time to make one, so I used puff pastry. I made the stove top part and then tasted it before sticking it in the oven. I decided to increase the seasoning at that point. My husband felt I may have over seasoned a bit. I also realized that mine was too saucy since I didn’t have a bottom crust, so I added some canned mushrooms to help the sauce issue. Over all it was delicious.
Ciara 2 years ago
very tasty! my husband loves it!
Melissa Youngpeter 2 years ago
Great flavor but I’d cut the flour in half.
Homer 2 years ago
Turned out well. I subbed corn for the celery. Next time I make this I’ll add more salt. Very filling.
Emily Amstrong 2 years ago
Awesome! I added mushrooms and used a mushroom broth, as well. Loved it.
jessica saigh 2 years ago
It was delicious. I didn’t add the almond milk, and it was still very tasty.
Danielle H. 2 years ago
Delicious! I left out the celery but added corn, used my own seitan, dairy milk and butter, and added 1/4 tsp each onion and garlic powder. I usually make enough filling for two pies by doubling the veggies, which is great because they are gone by the time they come out of the oven!
Jessie 2 years ago
Amazing! Everyone loved it and I didn’t change anything. Great for everyone to eat.
Nicole-Grace K. 3 years ago
I used a can of brocolli cheddar and milk instead of the broth since I'm not a vegan. I also added fennel to the garlic and onion. Delicious
Ken 3 years ago
Very tasty! A new family favorite. we substituted rice milk for almond milk. super easy to make. We will be makong this many more times.
Rosangelica M. 4 years ago
I followed this recipe and it came out so amazing! Only thing I did different was I used regular milk and use a quarter less of flour. It was so flavorful. I definitely see myself making it again. My boyfriend who isn't a fan of vegetables even loved it.