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The Sultan’s Pavlova (The Ottomans Come Down Under)
TANYA ZOUEV PHOTOGRAPHY14Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 egg whites
- 3 cups caster sugar
- 2 tsp. vanilla essence
- 3 drops pink food colouring (optional)
- whipping cream (3 cups thickened)
- 3 tsp. rose water
- 2 persimmons (sliced very thinly on a mandolin)
- 1 Tbsp. caster sugar
- 1 Tbsp. lemon juice
- 1/2 cup pomegranate seeds
- 1/2 cup rose petals (organic dried)
- 1/4 cup pomegranate molasses (sweetened)
- 1 handful rose (flavoured pashmak, Persian fairy floss)
- mint leaves (to garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber<1g3% |
| Sugars106g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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