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The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps
SERIOUS EATS23Ingredients
5Hours
220Calories
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Description
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. These sandwiches are the bomb. The reinvented Steak Bomb, to be exact.
Ingredients
US|METRIC
20 SERVINGS
- 2 red bell peppers (stemmed, seeded and cut into 1-inch chunks)
- 2 onions (medium, peeled and roughly diced)
- 1 head garlic (peeled)
- 50 grams soy sauce
- 75 grams fish sauce (such as Red Boat)
- 150 grams dry white wine
- 10 grams smoked paprika
- 1 whole beef flap steak (about 3 pounds 8 ounces; see note)
- beef fat (Reserved, and Trim, from above)
- 110 grams extra virgin olive oil
- base (Reserved Flavor)
- 1/2 batch oil (Rendered Beef Fat)
- 100 grams ketchup
- 100 grams brown mustard
- 100 grams rice vinegar
- 6 red bell peppers (stemmed, seeded, and thinly sliced)
- 4 sweet onions (large, peeled and thinly sliced)
- 3 grams kosher salt
- 3 bunches scallions (washed and root ends trimmed)
- coarse salt (for seasoning)
- 7 slices provolone (chees)
- 21 slices salami
- rolls (Soft Bread Salami, split)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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