The Spanish Table Paella Recipe | Yummly

The Spanish Table Paella

FOOD.COM
19Ingredients
60Minutes
870Calories

Ingredients

US|METRIC
  • 1/2 cup rice (uncooked valencian, per person or 1/3 cup bomba rice)
  • 1 cup chicken stock (per person)
  • 5 saffron (strands, per person)
  • 4 tablespoons olive oil (to cover the bottom of the pan)
  • 1 piece chicken (such as a thigh, per person)
  • 1 chorizo sausage (soft, Bilboa or Palacios, per person)
  • 1/2 teaspoon sweet paprika (spanish, per person)
  • 1 garlic clove (minced, per person)
  • 1/4 cup chopped onion (per person)
  • 1/8 cup tomato (grated, cut in half, grate & discard the skin, per person)
  • 2 prawns (per person)
  • 4 clams
  • 4 mussels
  • red pepper (cut in strips, piquillo)
  • green beans
  • artichoke hearts
  • beans (cooked white spanish, alubias de la granja or judion)
  • lemon wedge (to garnish)
  • salt
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    NutritionView More

    870Calories
    Sodium54% DV1290mg
    Fat89% DV58g
    Protein55% DV28g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories870Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium1290mg54%
    Potassium1270mg36%
    Protein28g55%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A50%
    Vitamin C210%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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