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Marika Bell: "Absolutely gorgeous. Used frozen spinach instead…" Read More
16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (clarified butter or olive oil)
- 2 white onions (medium, diced)
- 3 carrots (peeled and chopped)
- 3 Tbsp. curry powder
- 1 medium potato (peeled and diced)
- 2 cups green lentils (or red, rinsed)
- 28 oz. coconut milk
- 6 cups water
- 1/2 cup cauliflower (cut into florets)
- 1 Granny Smith apple (diced)
- 2 Tbsp. olive oil
- 4 cloves garlic
- 2 Roma tomatoes
- 1 cup spinach leaves (my addition)
- salt (to taste)
- plain yogurt (Garnish:, optional)
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Reviews(1)
Marika Bell 8 years ago
Absolutely gorgeous. Used frozen spinach instead of fresh and beluga lentils, soup was a big hit with my family.