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The Soup Broth Recipe That Goes With Everything
FOODSCAPE15Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup leeks (any leek part)
- 1 cup celery (any part)
- 2 cups onion (or 1-2 whole onions)
- 1 cup carrots (any part)
- 1 cup turnip (any part)
- 1 cup fennel bulb
- 1 cup fennel (stem)
- 1 potato (with skins)
- 1 slice lemon (with peel)
- 1 cup thyme (no need to chop, this is a rough estimate)
- 1 cup parsley (no need to chop, this is a rough estimate)
- 5 bay leaves
- 6 garlic cloves (crushed)
- 14 peppercorns (I used royale, double if you want to taste the spice)
- 1/2 granny smith apple (optional for sweetness, but I highly recommend)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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