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The Smoothest and Best Ever Dark Chocolate Custard Ice Cream
CHRISTINA'S CUCINA7Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup unsweetened cocoa powder (g good quality, like Barry or Perugina, please do not use the standard grocery store brand as the end result will not be good)
- 1 cup sugar (divided in half)
- 2 cups whole milk
- 2 1/3 cups heavy whipping cream
- 2 large eggs (plus 3 large egg yolks)
- 4 oz. semisweet chocolate (or bittersweet, coarsely chopped or chips, again, it is necessary to use good quality chocolate)
- 1 tsp. vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium75mg3% |
Potassium260mg7% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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