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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. roasted red peppers
- 1/4 cup whole almonds (blanched)
- 1 garlic clove
- 1 Tbsp. sherry wine vinegar
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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