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Ingredients
US|METRIC
8 SERVINGS
- 1 turkey (14- to 16-lb, neck and giblets, excluding liver reserved forturkey giblet stock)
- 2 1/2 tsp. salt (2 teaspoons if using a kosher bird)
- 1 1/2 tsp. black pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1140mg48% |
| Potassium1670mg48% |
| Protein125g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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