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The Simplest Poached Salmon with Pesto and Feta
ANDIE MITCHELL7Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 2 cloves garlic (sliced thinly)
- 1/2 tsp. salt
- 1/4 cup basil pesto (fresh)
- 1/4 cup crumbled feta cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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