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Ingredients
US|METRIC
4 SERVINGS
- 4 potato rolls
- 8 slices american cheese
- 2 cups green leaf lettuce
- 1 1/4 lb. ground chuck (top-quality)
- 3/4 lb. beef brisket (ground)
- 1 tomato (large, sliced)
- 1 1/2 cups red onion (finely diced)
- 3 Tbsp. prepared mustard (yellow)
- 2 Tbsp. butter (divided)
- salt
- pepper
- 1/2 cup mayo
- 1 Tbsp. ketchup
- 1 Tbsp. prepared mustard (yellow)
- 1 Tbsp. dill pickles (finely diced)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne
- 1/4 tsp. sea salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat23g115% |
Trans Fat1.5g |
Cholesterol200mg67% |
Sodium1580mg66% |
Potassium1240mg35% |
Protein59g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A50% |
Vitamin C20% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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