The Secret to Perfect Buttermilk Pancakes from Scratch

FOX VALLEY FOODIE(1)
Stoker: "Very delicious! This is our family's new favorite…" Read More
8Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 1/4 cup sugar (or malted milk powder)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs yolks (separated)
  • 2 1/2 cups buttermilk (adjust as needed to get pourable consistency)
  • 1/2 cup butter
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    NutritionView More

    650Calories
    Sodium62% DV1490mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories650Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol180mg60%
    Sodium1490mg62%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A20%
    Vitamin C6%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stoker 3 years ago
    Very delicious! This is our family's new favorite pancake recipe. The flavor is amazing and the texture has substance that holds up well with syrup without getting soggy.

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