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8Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups flour
- 1/4 cup sugar (or malted milk powder)
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs yolks (separated)
- 2 1/2 cups buttermilk (adjust as needed to get pourable consistency)
- 1/2 cup butter (melted)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium990mg41% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stoker 7 years ago
Very delicious! This is our family's new favorite pancake recipe. The flavor is amazing and the texture has substance that holds up well with syrup without getting soggy.