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3Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribs (racks of)
- dry rub (your favorite)
- barbecue sauce (your favorite)
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Reviews(5)
Justine a year ago
It was amazing better then any pork ribs you buy at a restaurant . If you don’t have 8 to 10 hours just out your slow cooker on a higher setting .
KtO 2 years ago
These turned out great. Better fresh than as leftovers, but might try some options for the future with leftovers. Cooked on low for 6 hours and came right off the bone. Will be making these often.
Crystal Bailey 3 years ago
If I could give this ten stars I would. So delicious, so tender! Literally fall off the bone.
Ellice Kendzior 4 years ago
Delicious and easy - I've also cooked them on high for 6 hours rather than on low for 8-10 and they still come out fantastic!