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The Secret To These Sweet & Spicy Ribs Is The Asian Marinade We Added – The Result Are Mouthwatering!
RECIPE STATION8Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork baby back ribs (full racks)
- 1 piece ginger (sliced thin)
- 4 cloves garlic (crushed)
- 1 cup hoisin sauce
- 1 Tbsp. rice wine vinegar
- 1/4 cup low sodium soy sauce
- 1 tsp. Chinese five-spice powder
- 3 Tbsp. light brown sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1650mg69% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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