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Paul/Tracy Bannon: "So easy and turned out fabulous. It held like piz…" Read More
5Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower florets (riced)
- 1 egg (beaten)
- 1/3 cup soft goat cheese (chevre)
- 1 tsp. dried oregano
- 1 pinch salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Paul/Tracy Bannon 5 years ago
So easy and turned out fabulous. It held like pizza crust! We will definitely be using this recipe regularly.
Julia Campos 7 years ago
I LOVED this recipe! I was very surprised by how tasty the crust turned out to be. The only “problem” was that the amount of cauliflower I used was too small for the number of people eating that night. I will definitely make more next time! No reason to eat regular pizza anymore!