The Secret To Perfect Cauliflower Pizza Crust

DETOXINISTA(5)
Paul/Tracy Bannon: "So easy and turned out fabulous. It held like piz…" Read More
5Ingredients
65Minutes
130Calories

Ingredients

US|METRIC
  • 2 pounds cauliflower florets (riced)
  • 1 egg (beaten)
  • 1/3 cup soft goat cheese (chevre)
  • 1 teaspoon dried oregano
  • 1 pinch salt
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium700mg20%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C180%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    So easy and turned out fabulous. It held like pizza crust! We will definitely be using this recipe regularly.
    I.M. Pangs a year ago
    I love this crust. Worked perfectly.
    Bea Priestley a year ago
    Wasn’t keen on the goats cheese in the base. Kinda ruined the taste for me
    Lamb 2 years ago
    great! which is why I'm making it again and again with a variety of toppings!
    Julia Campos 2 years ago
    I LOVED this recipe! I was very surprised by how tasty the crust turned out to be. The only “problem” was that the amount of cauliflower I used was too small for the number of people eating that night. I will definitely make more next time! No reason to eat regular pizza anymore!

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