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The Sauteed Kale Recipe that Converts Kale-Haters
EMPOWERED SUSTENANCE8Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. ghee (or bacon grease)
- 1 shallot (medium, minced, about 2 tablespoons of minced shallot)
- 1 large garlic clove (minced)
- 2 tsp. coconut aminos (available here, or substitute 1 tsp. tamari sauce)
- 1/2 tsp. Dijon mustard (mild, such as Annie's Organic Dijon Mustard)
- 1 bunch kale (preferably smaller stalks which tend to be more tender)
- black pepper
- salt
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