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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. parsley leaves
- 2 Tbsp. mint leaves
- 1 Tbsp. basil leaves
- extra-virgin olive oil
- 1 garlic clove
- 1 Tbsp. capers
- 3 anchovy fillets
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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