The River Cafe's Winter Minestrone

Name: The River Cafe's Winter Minestrone
Total time: 1 h 45 min
Yield: 5
Ingredients: 2 tablespoons olive oil; 2 medium carrots roughly chopped; 1 large red onion coarsely chopped; 1 head celery coarsely chopped, keeping the leaves Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender…; 1 head garlic cloves peeled; 2 1/4 pounds Swiss chard leaves shredded and stalks roughly chopped; 1 handful parsley finely chopped; 2 1/4 cups plum tomatoes can peeled, drained of most of their juices, roughly chopped; 2 1/4 pounds cavolo nero stalks removed, leaves shredded (or savoy cabbage); 1 3/4 cups cannellini beans drained and rinsed; 1 7/16 pounds chicken boiling, or vegetable stock; 3 sprigs herbs winter, such as thyme or sage, chopped ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a m…; freshly grated Parmesan or vegetarian alternative; extra-virgin olive oil for drizzling

BBC GOOD FOOD

14Ingredients

105Minutes

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Ingredients

US|METRIC

5 SERVINGS

2 Tbsp. olive oil

2 medium carrots (roughly chopped)

1 large red onion (coarsely chopped)

1 head celery (coarsely chopped, keeping the leaves Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)

1 head garlic (cloves peeled)

1 kg Swiss chard (leaves shredded and stalks roughly chopped)

1 handful parsley (finely chopped)

400 grams plum tomatoes (can peeled, drained of most of their juices, roughly chopped)

1 kg cavolo nero (stalks removed, leaves shredded (or savoy cabbage))

410 grams cannellini beans (drained and rinsed)

700 mL chicken (boiling, or vegetable stock)

3 sprigs herbs (winter, such as thyme or sage, chopped ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)

freshly grated Parmesan (or vegetarian alternative)

extra-virgin olive oil (for drizzling)

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The River Cafe's Winter Minestrone

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