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The Right Way to Make a Bacon Cheeseburger
LET THE BAKING BEGIN14Ingredients
25Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck (ground)
- 1 lb. bacon (smoked, ground)
- 1 onion (large, ground or grated)
- 1 Tbsp. salt
- 1/2 Tbsp. black pepper (freshly ground)
- 2 tsp. garlic powder (or 3 cloves garlic, minced)
- 5 inches cookie (round ramekins/lid or a, cutter)
- cheese (choice, sliced)
- green leaf lettuce
- tomatoes (sliced thinly)
- onion (sliced thinly)
- ketchup
- mayonnaise
- mustard
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3170mg132% |
| Potassium1720mg49% |
| Protein103g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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