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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rice wine (you can use sake or any good dry white wine)
- 3/4 cup sugar
- 1/3 cup rice vinegar (unseasoned, or 1/4 cup distilled vinegar)
- 3 Tbsp. chinese five-spice powder
- 3 Tbsp. dark soy sauce
- 4 tsp. hot pepper sauce (for mild heat, use more if you like it hot)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. corn starch
- 1/2 cup corn starch
- 2 Tbsp. chinese five-spice powder
- 2 Tbsp. ground black pepper
- 2 Tbsp. sugar
- 3 cups peanut oil (for frying)
- 1/4 cup sesame seeds (toasted lightly in a dry 12" frying pan)
- 3 scallions (chopped into rings)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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