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The Return Of Sourdough & Homemade Tortillas!
THE ELLIOTT HOMESTEAD8Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rye flour (with two cups of warm water in a mixing bowl)
- 1/2 cup rye flour
- 1/2 cup warm water
- 3 cups whole wheat flour (organic, I used soft white wheat – aka – pastry flour, freshly ground is best!)
- 3/4 cup water
- 3/4 cup sourdough starter
- 1/4 cup olive oil
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber19g76% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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