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Ingredients
US|METRIC
2 SERVINGS
- 500 grams spaghetti
- 4 eggs
- 1 bunch flat leaf parsley (chopped.)
- 200 grams pancetta (or lardons or chopped bacon.)
- grated Parmesan cheese
- salt
- Salt and ground pepper.
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol380mg127% |
Sodium1380mg57% |
Potassium1180mg34% |
Protein55g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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