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Ingredients
US|METRIC
2 SERVINGS
- 4 boneless skinless chicken thighs (small, diced into small cubes)
- 1 Tbsp. cooking wine (or saké)
- 1 Tbsp. tamari
- 1 Tbsp. cornstarch
- 1/2 tsp. kosher salt
- 1 Tbsp. sweetener (honey, maple syrup, agave)
- 2 Tbsp. chinese black vinegar (substitute with balsamic or rice vinegar)
- 1 Tbsp. cooking wine (or saké)
- 2 tsp. tamari
- 1/2 tsp. cornstarch
- 3 Tbsp. neutral oil (I use avocado even though it’s unconventional, but it’s a healthy option and has a high smoke point)
- 4 red chiles (small dried, bird’s eyes or arbol, snipped with scissors)
- 1/2 tsp. Sichuan peppercorns (crushed)
- 4 cloves garlic (minced)
- 1 inch ginger (knob, minced)
- 3 green onions (roots removed, whites cut into 1/2 inch pieces, greens chopped for garnish, optional)
- 1/4 cup roasted peanuts
- cilantro (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1890mg79% |
| Potassium1150mg33% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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