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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. short ribs (Korean-style, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
- 1/2 cup reduced sodium soy sauce
- 1/2 cup white sugar
- 2 Tbsp. honey
- 2 Tbsp. minced garlic
- 2 Tbsp. ground black pepper
- 3 Tbsp. water
- 1 Tbsp. toasted sesame oil (Asian)
- 1 1/2 Tbsp. plum wine (Asian)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium860mg36% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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