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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. anchovy fillets in oil
- 1 cup garlic cloves (peeled)
- 1 cup canola oil (or enough to cover the garlic in a saucepan)
- olive oil
- 1 lemon
- salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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