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Kiara Rainer: "the recipe came out exactly as it was supposed to…" Read More
15Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup Vegenaise
- 2 Tbsp. French dressing (we like Annie’s because it’s lower in sugar)
- 1 tsp. red wine vinegar
- 2 Tbsp. white onion (minced)
- 2 Tbsp. dill pickle relish
- 2 tsp. ketchup (we like Sir Kensington’s)
- 1/4 tsp. Sriracha
- 1/4 tsp. garlic powder
- 1 cup iceberg lettuce (shredded)
- 1/4 cup white onion (minced)
- chips (dill pickle)
- 1 sesame seed bun (gluten-free or regular, depending on your preference)
- 1 burger patty (Beyond Meat, thawed)
- 1 Tbsp. grape seed oil
- vegan cheese (optional: your favorite, one from the store or one that’s homemade—we like this recipe)
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Reviews(1)
Kiara Rainer 3 years ago
the recipe came out exactly as it was supposed to from following the directions! it was delicious. i highly recommend.