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Ingredients
US|METRIC
2 SERVINGS
- 2 long sandwich rolls
- 1 sourdough baguette
- 1 sourdough baguette
- 2 cups seitan (I used the Slow-Cooker Seitan Recipe from Fresh from the Vegan Slow-Cooker, but I also like this recipe, very thinly sliced, I used a mandoline)
- olive oil spray
- 3/4 cup cheddar (Sunflower, shredded, or other vegan cheese)
- 3/4 cup sauerkraut (drained)
- 1/3 cup mayo (vegan)
- 1 Tbsp. ketchup (vegan)
- 1/2 Tbsp. tomato paste
- 2 tsp. red wine vinegar
- 1 tsp. dried dill
- 1/2 tsp. smoked paprika
- 3 Tbsp. sweet pickle relish (to taste)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2670mg111% |
| Potassium670mg19% |
| Protein132g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium60% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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