The Perfect {vegan} Banana Bread Recipe | Yummly

The Perfect {vegan} Banana Bread

THE BAKING FAIRY(45)
Andrew Mackenzie: "Very tasty and easy to make 👍" Read More
10Ingredients
70Minutes
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Ingredients

US|METRIC
  • 4 bananas (medium ripe)
  • 1/4 cup vegetable oil
  • 1/4 cup almond milk
  • 1/2 cup light brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • bananas (sliced, for topping)
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    Reviews(45)

    Andrew Mackenzie 18 hours ago
    Very tasty and easy to make 👍
    Robyn R. a month ago
    Wonderful! I added a bit more baking soda to the recipe and it turned out great! Will definitely bake again.
    Henderson 2 months ago
    Amazing recipe, texture was on point. Not to sweet, but still a delicious healthy dessert. Loved it and the kids loved it more!
    Jennifer F. 2 months ago
    Delicious - I have made this a couple of times now, I also add walnuts to recipe
    Suman B. 2 months ago
    Amazing..I used coconut sugar instead and added pecans and hemp hearts into the mix and threw on a few chocolate chunks on top as my daughter loves chocolate and since it was a pretty healthy loaf-this would be a great way for her to have some...sneaky sneaky. The texture is perfect and it cooked in approximately 50 minutes to perfection..definitely in my top 3 banana loaf recipes!
    Katie Hickey 2 months ago
    I loved this recipe! It turned out amazing! Perfect texture; moist, yet doesn’t fall apart. Very easy to make as well.
    Chris H. 3 months ago
    This bread turned out really well. I omitted oil and included Apple sauce instead. My only issue was that it seemed like it didn’t cook on the bottom. Was a dense bread (maybe intended that way), but the loaf was almost gone in one day so that shows it was still very good. Lack of oil may have contributed to it. Not sure. Either way I would make again.
    Maria J. 3 months ago
    very easy to do!! the texture, smell and flavor were amazing.
    Mel 4 months ago
    Delicious , I made 2 loaves one with walnuts and the other plain . Great and easy recipe !!
    Chloe Fletcher 4 months ago
    Extremely happy with the result x made 2 of them 🥰
    Annette Jeffrey 5 months ago
    This bread was super easy and so tasty! I followed the instructions to the letter and it came out perfect! (Gas oven)
    Clxda McGoo 6 months ago
    First time making banana bread and it was everything i could of imagined Delicious (i added a few chunks of dark chocolate for my sweet tooth)
    Vonnie Williams 6 months ago
    This recipe was perfect. The banana bread was moist and not too sweet. Made a good pearling with peach jam. I added crushed pecans because I like a little crunch!
    Eric 7 months ago
    This turned out great! It is definitely something I want to make again!
    Jess Lawson 9 months ago
    Perfectly moist and delicious- I added vegan chocolate chips to make it a bit sweeter!
    Interesting P. a year ago
    Denser than I’d like and not super sweet. I baked it in muffins with chocolate chips.
    Risa a year ago
    I made this w/ pretty intense almond milk (since I didn't have the unsweetened almond milk) but it turned out delicious! I also added some almonds on the top along with the sliced bananas and they were amazing. Next time, I'll try putting almonds in the bread itself.
    Vic Rdgs a year ago
    it’s sooo good! I also added some almonds and it turned out great
    Anne a year ago
    Needs tweaking. But I liked it
    Roberson a year ago
    great vegan banana bread! favorite so far!
    Tim O. a year ago
    Delicious. Now to add nuts
    Kaitlin a year ago
    Delicious! Followed most of the directions. Left out the slices of bananas on top, but everything else was exact. Came out perfect. My husband would have like more spice to it. Otherwise would give 5 stars. But it’s definitely a solid 4!
    Tabby a year ago
    So yummy I used porridge oats instead of flour.
    obtainanewname a year ago
    Excellent texture and amount! Recommend a handful of walnuts too
    Jeanna Ramig a year ago
    so good! watch it in the oven to make sure it’s cooked well
    AptFoodLover a year ago
    So so so so good 👌🏻
    Courtney Brunet a year ago
    Loved this! I used a bit of honey instead of vanilla extract, and added butterscotch and chocolate chips because I had a sweet tooth that morning, and this was delicious. I found the bread to be a perfect, soft texture and all around tasty - my lactose-intolerant partner loved it too (and he normally doesn’t like sweet things very much) and I will definitely be making this again.
    Kelly a year ago
    Wonderful! Moist , really sweet and delicious ! I ended up baking about 10 extra minutes also to get the consistency I was looking for.
    J. DiProse a year ago
    This was quick and easy to make! It was very tasty and the family ate it all up in quick fashion. The times were a little off for my oven; taking close to 10 minutes less than the time given in the recipe. I’ll definitely make this many more times.
    Alejandra a year ago
    It turned out great! I made it with organic spelt flour and coconut sugar. I added walnuts and a chia egg to make it even more nutritious. My four year old loved it.

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