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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups milk (warm, about 400 grams)
- 1 tsp. active dry yeast (about 4 grams)
- 1 Tbsp. sugar
- 2 3/4 cups all purpose flour (about 400 grams)
- 1 1/2 cups whole wheat flour (about 170-200 grams – how much you’ll need is dependent on the humidity in your kitchen)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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