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The Perfect Vegetable Recipe for Mexican Food
STYLEBLUEPRINT7Ingredients
18Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups zucchini (chopped)
- 2 cups chopped onion
- 1 1/2 cups yellow corn (frozen, or cut off the cob)
- 1 1/2 cups poblano peppers
- 1 1/2 Tbsp. taco seasoning mix (see StyleBlueprint's homemade taco seasoning mix)
- salt (to taste)
- 2 Tbsp. olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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