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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup chickpea flour (ca ½ dl –)
- 1/2 cup cream (– plant-based, Or the thickest plant milk you have access to.)
- 3 Tbsp. aquafaba (chickpea brine)
- 2 Tbsp. chickpeas (mashed)
- 1 Tbsp. nutritional yeast
- 1 tsp. kala namak (aka black salt)
- 1 tsp. turmeric
- 1/2 tsp. baking powder
- 1 tsp. xanthan gum
- vegan cheese (optional)
- finely chopped onion (optional)
- peppers (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1390mg58% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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