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Christensen: "Wow!!! It turned out really good. I added a bit m…" Read More
12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- tuna (2 cans, drained)
- onion (medium size, chopped)
- celery (½ a stalk, chopped)
- garlic (1 clove, minced)
- parsley (1 tablespoon, chopped)
- mayonnaise (3-4 tablespoons)
- olive oil (3 tablespoons, divided)
- mozzarella (⅓ cup, shredded)
- bread (sliced)
- butter (softened)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Christensen 2 years ago
Wow!!! It turned out really good. I added a bit more celery because I like the crunch and a little less onion, but oh my it was delicious!!!! Love the olive oil trick. I think I will try it when cook my grilled cheese sandwiches.
jana d 2 years ago
they turned out delicious!! unfortunately i didn't have all the ingredients so i didn't add celery and parsley. but it didn't affect the taste at all! very quick and easy recipe. just be aware that your breath is going to smell like A LOT after garlic lol
Ivy 3 years ago
I followed the recipe but subbed oregano for the parsley and added some cayenne pepper for spice and bit more mayo. It turned out amazing and is now apart of the family’s weekly meal for lunch (taco Tuesday is also tuna Tuesday lol)
Omar Allwood 3 years ago
I used oregano leaves instead of parsley; really good flavour. A more potent pepper (scorpion) cant hurt either.
Tiffany Lauren 4 years ago
Down right delicious. You don’t need as much onion though. We put a few tablespoons of chopped onion and it was yum!
Oliverson 4 years ago
We loved this recipe so much that we had it again the next day! I didn't use a whole onion though. I think 1/4 cup to 1/2 cup is just about right.
Haywood 5 years ago
Son and i loved it. I added some adobo for seasoning, pepper jack w the mozzarella, a crunchy piece of bacon and used Peppridge Farm butter bread. I need to start stockpiling tuna and salmon!