The Perfect Tuna Melt Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

The Perfect Tuna Melt

SARAH TITUS.COM(6)
Omar Allwood: "I used oregano leaves instead of parsley; really…" Read More
12Ingredients
30Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • tuna (2 cans, drained)
  • onion (medium size, chopped)
  • celery (½ a stalk, chopped)
  • garlic (1 clove, minced)
  • parsley (1 tablespoon, chopped)
  • mayonnaise (3-4 tablespoons)
  • olive oil (3 tablespoons, divided)
  • mozzarella (⅓ cup, shredded)
  • bread (sliced)
  • butter (softened)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Omar Allwood 2 months ago
    I used oregano leaves instead of parsley; really good flavour. A more potent pepper (scorpion) cant hurt either.
    Tiffany Lauren 3 months ago
    Down right delicious. You don’t need as much onion though. We put a few tablespoons of chopped onion and it was yum!
    Jose Benitez 4 months ago
    Great, my gf loved it
    Oliverson 6 months ago
    We loved this recipe so much that we had it again the next day! I didn't use a whole onion though. I think 1/4 cup to 1/2 cup is just about right.
    ShawnAric 2 years ago
    Son and i loved it. I added some adobo for seasoning, pepper jack w the mozzarella, a crunchy piece of bacon and used Peppridge Farm butter bread. I need to start stockpiling tuna and salmon!
    Paul Navarro 2 years ago
    it was a hit with my family

    PlanShop