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Ruthie Levy: "This turned out well. I added pepper at the end a…" Read More
8Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams plum tomatoes (good, tinned, or ripe fresh fruit)
- 2 Tbsp. olive oil
- 1 small onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 tsp. sugar
- 1 dash red wine vinegar
- 3 stems fresh basil
- oil (Extra-virgin, to serve, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium480mg14% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C45% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie Levy 4 years ago
This turned out well. I added pepper at the end as I found it a bit salty and a bit sweet. I didn't quite use the full amount of sugar because I only had balsamic vinegar on hand (which probably contributed to it being a bit sweeter). I would like to try this again with red wine vinegar. Generally quite happy with this sauce.