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7Ingredients
25Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 2 1/2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 14 Tbsp. butter (1 3/4 stick at room temperature)
- 2 tsp. vanilla extract
- 2 large eggs
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Directions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol215mg72% |
Sodium690mg29% |
Potassium135mg4% |
Protein12g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber2g8% |
Sugars76g |
Vitamin A25% |
Vitamin C |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Megan Mason 2 years ago
Super easy and the cookies are delicious my whole family loves and requests them all the time!
Kelli Glass 2 years ago
These were the best sugar cookies I have ever made! I made sixty for a party they were all gone by the end and still they asked if I had more
Jen 2 years ago
works well every time. i did add 2 tsp almond extract. worked perfectly. my go to sugar cookie recipe.
Chad Solomon 2 years ago
Perfect and yummy! The directions were easy to follow. I softened the butter in the the microwave and the cookies turned out fine :-)
Callie DePaul 3 years ago
loved this! spreaded the whole batch onto a pizza pan, used for a 4th of july fruit pizza
Susan Mertz 3 years ago
Great basic sugar cookie recipe. I especially loved the modifications the recipe has at the end if you want to spice up your cookies. I didn’t end up rolling the cookies in sugar before baking as I like a less sweet cookie, and they were still great!
Ll 4 years ago
Super easy, the cookies came out delish - added 1/2 teaspoon of almond extract to the recipe with less vanilla extract and it was perfect
Welcom Chef Bannister 4 years ago
I added color to mine for summer and they ended out sooo cute and tasty! I did burn mine bc I forgot bout it😅 but it ended up just fine and I loved it!
Cree 4 years ago
Everyone loved them! Soft in the middle with some firmness on the outer edges. Also, they weren’t overly sweet. They were just right.
Melinda Long 4 years ago
cookie turned out great!! I changed a few things. added lemon extract and 1/4 cup of butter extra.. I enjoyed the texture better then the first time I made this recipe. It took 13 mins to bake.
Kyla Johnson 4 years ago
It’s a good recipe but I did have to use a lot more flour then it said to keep the dough from being super sticky
Lorena Radimersky 4 years ago
I made them, and they turned out really good, my family loved them allot, thanks for the great recipe.
Gantt Jr. 4 years ago
Followed recipe/video step by step and they turned out absolutely perfect. It is exactly what I wanted in a sugar cookie. My dough was softer than expected and, after baking, they did not look done, but after cooling they were perfect. They’re soft and have remained soft for days. This recipe yields a lot of cookies. It took me 3-4 batches to complete. I gave away about 20 and still had a lot left for my wife and I.
Jon 4 years ago
OMG I have been searching for this my whole life. Seriously (and dangerously) delicious!