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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (preferably New York Strip, 1" thick)
- 2 cloves garlic (minced or pressed)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. balsamic vinegar
- freshly ground pepper
- 2 tsp. Dijon mustard
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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