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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (peeled and thinly sliced, about 1/8 inch thickness)
- 2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1/2 Tbsp. fresh thyme
- 1 tsp. rosemary
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup heavy cream
- 1 cup Gruyere cheese (shredded)
- 1 cup Parmesan cheese (shredded and divided)
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